Basic – Buildup of food debris/soil residue on equipment door handles. -Equipment handles soiled throughout kitchen.

Basic – Carbon dioxide/helium tanks not adequately secured. -Next to rack of syrup soda boxes by back door.

Basic – Cutting board has cut marks and is no longer cleanable. -Grooved cutting boards on reach in deli coolers.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drinks stored on shelf above single service utensils and to go boxes in catering area. Employee moved drinks. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse and sweater stored on top of hot holding catering bag in chartering are. Employee moved items to designated area. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. -Red serving trays wet nesting on rack next to three compartment sink. -Clean containers wet nesting on dish rack next to dish machine.

Basic – Food stored on floor. -Box of oil under breading station. Employee removed box of oil off the floor. **Corrected On-Site**

Basic – Inside/outside of dumpster not clean. -Grease residue and leaves heavily soiled on ground around dumpster.

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Thawing fridges next to breading station heavily soiled with paper towels full of chicken residue.

Basic – Old labels stuck to food containers after cleaning. -Old labels on clean containers on dish rack next to dish machine.