LITTLE CAESARS PIZZA STATION Inspection – July 29, 2024

High Priority 1

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and food debris.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust, dust, and grease accumulation.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with dust and food debris throughout back kitchen, prep, and storage areas.

#3Basic08B-38-4

Basic – Food stored on floor. Jug of liquid margarine on floor of walk-in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood vent soiled with grease and dust accumulation.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach-in cooler.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor not hanging to dry.

Florida Food Watch