CASA TEQUILA, LLC
12795 W FOREST HILL BLVD STE 11A · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. Dented #10 can of tomato base. – From follow-up inspection 2024-07-30: Dented #10 can of tomato purée. **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At lower section of flip top cooler: raw shelled eggs stored above French fries. Operator stored properly. **Corrected On-Site** – From follow-up inspection 2024-07-30: At lower section of flip top cooler: raw shelled eggs stored above cilantro. Employee removed eggs. **Admin Complaint** **Corrected On-Site**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer: raw portioned chicken in pan stored over raw open bag of crab. Operator corrected. **Corrected On-Site** – From follow-up inspection 2024-07-30: At walk in freezer: raw ground beef stored over raw open bag of crab. Employee stored properly. **Admin Complaint** **Corrected On-Site**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler: sour cream (44F – Cold Holding) Flip top cooler close to walk in cooler: raw steak (46F – Cold Holding); raw shrimp (48F – Cold Holding); raw chicken (45F – Cold Holding) As per operator, all 4 items were transferred from walk in cooler to flip top cooler 3 hours prior. Not prepped or portioned today. Operator discarded sour cream and placed raw animal foods to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-30: Flip top cooler close to walk in cooler: raw steak (46F – Cold Holding); raw shrimp (48F – Cold Holding); raw chicken (45F – Cold Holding) Stored at flip top cooler for 2 hours from walk in. Stored double panned. Not prepped or portioned today. Advised employee to quick chill. **Admin Complaint**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 3 dead cockroaches under dry storage shelves in dry storage area near triple sink. Advised operator to clean area. **Repeat Violation** – From follow-up inspection 2024-07-30: 1 dead cockroach under dry storage shelves in dry storage area near triple sink. **Admin Complaint**
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.