Inspection Report

Florida DBPR Inspection Report
Completed

JINGDU JAPANESE BUFFET

13300 S CLEVELAND AVE #53 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488175
Visit number1
Inspection Visit ID8842714
DBPR license4606630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line; cooked shrimp (112F – Hot Holding); cooked chicken (118F – Hot Holding). Per operator items placed on buffet line for one hour. Operator reheated items; cooked shrimp (147F – Hot Holding); cooked chicken (169F – Hot Holding). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mold like substance. Operator removed and cleaned the can opener at time of inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to store cleaning items. Operator removed cleaning items. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic14-01-5

Basic – Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#3Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease receptacle lid open. Operator closed the lid. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed the ice scoop. **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Multiple cutting board have cut marks and is no longer cleanable at prep area.

#6Basic21-12-4

Basic – Multiple wet wiping clothes not stored in sanitizing solution between uses at prep area. **Corrected On-Site**

Corrected On-Site
#7Basic33-16-4

Basic – Open dumpster lid. Operator closed the lid. **Corrected On-Site**

Corrected On-Site
#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Soiled floor under dish machine.

Inspector observations synchronized from DBPR on September 30, 2026 1:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.