High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line sandwich cooler station observed: guacamole mixed (50F – Cold Holding); At cook line observed in stored in containers in ice egg whites (49F – Cold Holding); as per cook out of temperature for more than 4 hours. Instructed employee to discard egg whites. At front line on the countertop observed butter in ramekins (79F – Cold Holding), as per employee out of refrigeration for over 4 hours. **Warning** – From follow-up inspection 2024-07-31: During the callback inspection at cook line sandwich cooler station observed: cheese 46F, Chopped tomatoes 45F, cheese 50F, shredded cheese 46F. Cook stated that food was brought out to the cooler from the walk in cooler less than 4 hours ago. Employee was instructed to add ice under the food containers to rapidly cool product. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 vacuum breakers missing at mop sink. **Warning** – From follow-up inspection 2024-07-31: **Time Extended**