BURNTWOOD TAVERN NAPLES LLC Inspection – August 16, 2024

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator used primer switch on dishwasher sanitizer. Secondary Test; Dishwasher (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site

#8High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In Walk in cooler, observed raw pork sausage being stored over beef steaks. Operator rearranged products. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink in server station **Corrected On-Site**

Corrected On-Site

#10Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Observed a non service dog in dining room. Customer took dog outside.

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Large areas of standing water in dishwasher area, Walk in cooler and Beer Walk in cooler.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Front line of kitchen is missing several tiles.

#3Basic14-69-4

Basic – Ice buildup observed in walk-in freezer.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door of kitchen is not self closing

#5Basic29-03-4

Basic – Water draining onto floor surface. Observed dish machine leaking large amounts of water onto the floor.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed Hand washing sink leaking water

Florida Food Watch