LATIN MELTING POT Inspection – July 30, 2024

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flies in kitchen **Warning**

Warning

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over plantains in walk in freezer

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed all handwashing sinks blocked. Dish scrubs and utensils in hand wash sink in front. First aid kit in back sink. Items were removed **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and beans in walk in cooler made yesterday.

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found utensils standing in 85f water in kitchen area and at front counter. Educated employee

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deserts prepackaged in customer self service area are not labeled

#3Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Drain under 3 compartment sinks is slow draining.

Florida Food Watch