DESI DARBAR
10981 SW 186 ST · CUTLER BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Restaurant failed to obtain a satisfactory inspection to obtain a license. – From follow-up inspection 2024-08-01: Establishment couldn't pass the inspection to obtain a license . Restaurant was open m prepping and serving food . **Admin Complaint**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. One live roach crawling on the wall by mop sink/ dry storage area. – From follow-up inspection 2024-08-01: Observed roach activity present as evidence of 4 plus live roaches crawling on dry storage floor, 1 on the dry storage wall and 1 coming out of the mop sink , and 1 behind reach in cooler at the kitchen area ( food present and clean utensils stored in a cart ) . Also observed 12 plus dead roaches on the floor ( 3 on dry storage , 5 backside by the exit door, approximately 4 behind reach in coolers in the kitchen ) **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter at room temperature 92 degrees in cook area. – From follow-up inspection 2024-08-01: Observed butter at 85 F left at room temperature for 1 1/5 hrs . Establishment opens at 11:00 am and temperature was taken at 12:30 pm. Employee moved the butter to the reach in cooler . **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from previous day not labeled. – From follow-up inspection 2024-08-01: Observed cooked chicken with not date marking. **Time Extended**
Basic 5
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in restroom soiled. – From follow-up inspection 2024-08-01: **Time Extended**
21-05-5Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. Cloth used to make bread. – From follow-up inspection 2024-08-01: Still in used **Time Extended**
51-09-4Basic – – From initial inspection : Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed with zero seats but at time of inspection there are four seats. – From follow-up inspection 2024-08-01: Seats were not moved out. **Time Extended**
14-66-4Basic – – From initial inspection : Basic – Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Rack used to store food storage containers. – From follow-up inspection 2024-08-01: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board on prep table. – From follow-up inspection 2024-08-01: Observed wet towel under cutting board. As per owner , he will order the non slip mats for under cutting board. **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.