Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

2624 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3487729
Visit number2
Inspection Visit ID8842846
DBPR license5808207

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority10-05-5

High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water of 128F less than 4hrs per operator. Advised operator to reheat to 165F – From follow-up inspection 2024-07-30: **Time Extended**

#5High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side – From follow-up inspection 2024-07-30: **Time Extended**

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not currently In use at deli – From follow-up inspection 2024-07-30: **Time Extended**

Basic 3

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen under and in between all equipment. – From follow-up inspection 2024-07-30: Operator has made improvements **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all equipment on cook line. On sides of cooking equipment on cook line Air vent over back 3 bay dry storage area Gaskets in reach in freezer on cook line. Gaskets in dairy reach in cooler on opposite side of cook line. Order bumper controls on cook line – From follow-up inspection 2024-07-30: **Time Extended**

#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of several reach in coolers – From follow-up inspection 2024-07-30: **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 2:16 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.