FIORELLA
7008 CHARLESTON SHORES BLVD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….one live fly, flying around at dishwashing area. Employee eliminated . **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw pork above cut lettuce, pasta , raw sea food above tomato sauce , bread crumbs in multiple reach in cooler at kitchen. Employee properly stored. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw beef (wrapped with plastic ) above sea food in reach in cooler at kitchen . Employee properly stored. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…dressings 53F in salad reach in cooler , food not prepared or portion today , food being held less than 4 hours . Employee removed food. **Corrective Action Taken** **Warning**
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….meat tenderizer in handwashing sink at kitchen . Employee removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at prep station . Employee provided **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…pasta, chicken, eggplant , lasagna was cooked over 24 hours in reach in cooler . Employee date marked. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled…multiple sanitizer spray bottles . Employee labeled. **Corrected On-Site** **Warning**
Basic 4
08B-38-4Basic – Food stored on floor…flour at dough prep station. Employee removed **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at prep station. **Warning**
08B-12-5Basic – Stored food not covered…flour in bag at dough prep station . Employee removed **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength….00 ppm. Reviewed preparation sanitizer solution procedure. Employee corrected it at 50 ppm. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.