Inspection Report

Florida DBPR Inspection Report
Completed

FLANIGANS SEAFOOD BAR AND GRILL

950 S FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488203
Visit number1
Inspection Visit ID8842898
DBPR license5301505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw chicken wings (45F-Cold holding); pico de gallo (45F – Cold Holding); Not prepared or portioned today. Operator stated products held approximately 1 hour prior. Operator placed ice onto product for quick chill. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, house soup (127F – Hot Holding); seafood gumbo (125F – Hot Holding). Operator stated product held approximately 1 hour prior. Operator placed products onto stove to reheat to 165F. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 1, 2026 2:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.