Inspection Report

Florida DBPR Inspection Report
Completed

AY! JALISCO

1152 MAIN STREET · THE VILLAGES · Lake County · FL 32159

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488214
Visit number1
Inspection Visit ID8842957
DBPR license4508457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Raw fish over onions.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 49f. Less than 4 hours. Advised to rapid chill. **Repeat Violation**

Repeat Violation

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. **Repeat Violation**

Repeat Violation
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Blocked by trash can in warewash. **Repeat Violation**

Repeat Violation
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Hand sink at bar used as dump sink.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken and beef. **Corrected On-Site**

Corrected On-Site
#16Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Green cutting board by ice machine.

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Chip barrel lid has hole in it.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Drain cover under three compartment sink.

#5Basic08B-38-4

Basic – Food stored on floor. -Bucket of onions and peppers.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under steam table.

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Under grill.

#9Basic08B-12-5

Basic – Stored food not covered. -Sugar in dry storage. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.