EGG-CELENTE
5931 INTERNATIONAL DR STE 3 & 4 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler on cook line **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. less than 4 hours. sour cream (52F – Cold Holding) Roasted cherry tomatoes (61F – Cold Holding) butter (62F – Cold Holding) Recheck sour cream 30 minutes later at 43F. Operator added butter and roasted cherry tomatoes to time plan. **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored at dishwashing station next to clean fry basket. **Corrected On-Site** **Repeat Violation**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing in cook line stored strainer and bar area stored dirty dishes. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink iat bar sink, cook line, and ice machine sink **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kitchen cook about 1 month.
31B-03-4Intermediate – No soap provided at handwash sink in bar area **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded beef in walk-in cooler not date marked. **Corrected On-Site**
Basic 16
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured by ice machine **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license for 2024.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in kitchen. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area and on kitchen prep line. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in cooler at expo line..
10-12-5Basic – In-use ice scoop stored on soiled surface between uses at bar area **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees by ice machine.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Strawberries and blueberries unwashed. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Used to store unwrapped food in freezer.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at bar area not inverted. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler in bar area
29-20-5Basic – Standing water or very slow draining water in handwash sink in dishwashing area.
08B-12-5Basic – Stored food not covered in reach in freezer hamburger patties. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle at hand wash sink on cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powered sugar container in prep area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.