CHILI'S GRILL AND BAR #1215
5910 S JOG RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth and without washing hands handled a customers plate of food to take to table. Discussed with operator employee washed hands.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw steak with gloved hand to place on grill after placing on grill touched handle of fryer basket to take out of fryer then proceeded to make a sandwich without washing hands and changing gloves. Discussed with operator employee washed hands. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. At bar spray bottle with sanitizer stored next to clean and sanitized cups; discussed with operator who removed spray bottle. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler covered metal containers of cooked chicken wings (50F – Cooling)at 1:30 per operator cooling for approximately 3 hours to 53F at 2:10. At this current rate of cooling product will it reach 41F within 6 hours. Discussed cooling procedures with operator who moved wings to walk in freezer and removed lids to allow for rapid cooling. In walk in cooler large covered containers of cooked pasta (67F – Cooling) at 1:30 per operator cooling for approximately 1 hr to 62F at 2:10; At this current rate of cooling product will not reach 41F within 6 hours; discussed with operator who moved product to walk in cooler to cool rapidly **Corrective Action Taken**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen at food preparation table employee drinks stored above table used to portion and prepare foods. Discussed with operator who moved drink. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.