CASA TEQUILA, LLC
12795 W FOREST HILL BLVD STE 11A · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: red salsa (95F at 3:12pm- Cooling) As per operator, cooling since 12:00pm. Red salsa did not cool from 135F to 70F in a total of 2 hours. Stored in large quantities. See stop sale. **Warning**
01B-01-4High Priority – Dented cans of evaporated milk; diced tomatoes See stop sale. **Repeat Violation** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touched raw shrimp and raw bacon to prep then handled walk in cooler door; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies flying around in dish wash area of kitchen and landing on soiled dishes. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: house made queso (127F at 3:17pm – Reheating) As per operator, reheating since 1pm. Queso did not reheat to 165F 2 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: red salsa (95F at 3:12pm- Cooling) As per operator, cooling since 12:00pm. Red salsa did not cool from 135F to 70F in a total of 2 hours. Stored in large quantities. See stop sale. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: house made queso (127F at 3:17pm – Reheating) As per operator, reheating since 1pm. Queso did not reheat to 165F 2 hours. See stop sale. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.