MILLER'S ORLANDO ALE HOUSE
6141 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (48F – Cold Holding) in reach in cooler by office Per operator overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F – Cold Holding) in reach in cooler. Per operator overnight Stop sale **Repeat Violation**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Per operator over 24 hours. Operator labeled **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Hanging on rack in prep area. Operator labeled **Corrected On-Site** **Repeat Violation**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on cart by gate to exit patio area Ice buckets Operator inverted **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Pickup make table. Operator has a new one ordered **Corrective Action Taken** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee slicing lemons in bar
14-11-5Basic – Equipment in poor repair. Reach in cooler closest to office. Not maintaining temperature. Operator has items on time plan
36-22-4Basic – Floor area(s) covered with standing water. Bar area where floor tiles are broken
36-17-5Basic – Floor tiles missing and/or in disrepair. Outside bar area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 handwashing sinks in prep area Area outside of dish machine Several gaskets **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cookline
08B-12-5Basic – Stored food not covered. Ice cream and cakes in reach in freezer in prep area Operator covered **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour by walk in Operator labeled
Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.