Inspection Report

Florida DBPR Inspection Report
Completed

PHO COMPANY NOODLE HOUSE VIETNAMESE CUISINE

111 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488275
Visit number1
Inspection Visit ID8843018
DBPR license7407461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 PPM Chlorine . Operator corrected to 100 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store food in reach in freezer and cooler .

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table unit . cooked beef /10 minutes (46F-Cold Holding). Operator recently placed in unit, next to cooling shrimp.

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels by ice machine or mechanical hand drying device provided at handwash sink. Operator restocked. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked rice in reach in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.