AFTERNOON RESTAURANT
231 NW 10TH AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F – Cold Holding); sour cream (46F – Cold Holding); lettuce (47F – Cold Holding); cooked onions (46F – Cold Holding) items in plastic containers in metal containers in the top of reach in cooler on front line, employee added ice to metal containers to drop temperatures to below 41F. Retemped items between 42 and 43F. yogurt (44F – Cold Holding) item in walk in cooler other items 41F, operator cracked lid to rapidly drop temperature to below 41F. Retemped at 42F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (80F – Hot Holding) item sitting on shelf above cooks line, operator stated they sit there until an order comes in then they reheat for service, operator added to time as a public health control. **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler opened yesterday, operator dated. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager expired 6/6/2024. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink on cooks line with ice inside the sink indicating it was used as a dump sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 7/2024 out of approximately 25 employees.
Basic 6
21-17-4Basic – Clean linens stored on floor. Bag of clean linens on floor in storage closet, operator placed on shelf. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of reach in cooler next to clean utensils on cooks line and multiple drinks on reach in cooler across from togo window. Operator moved all items to office. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cutting board with deep cut marks on reach in cooler on cooks line near Handwash sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Onions on floor in walk in cooler, operator placed onions on shelf. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in storage closet and mop sink area unsealed. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple sinks, coolers, and tables outside back of restaurant. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.