CANTINA LOUIE
10 PALM HARBOR VILLAGE WAY · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person come inside with gloves on and not wash hands. Addressed immediately and person washed his hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. French fries 67F. On cookline. Slacking. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer #2; chicken 44F, beef 49F, tomatoes 47F, fish, shrimp, beef 48F; ( – Cold Holding). Per person in charge in drawers 4 hours. Person in charge placed in walk in freezer. Temperatures after 1 hour; chicken 39F, beef 40F, tomatoes 39F, fish, shrimp, beef 42F; **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sour cream not time stamped. Person in charge time stamped. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish area. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dishes stacked wet on clean dish rack.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries slacking at room temperature. 67F. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from oven. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in rice. Person in charge removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Person in charge placed in walk in cooler. **Corrective Action Taken**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind mop sink has spray foam on it. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.