High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed/ran machine 2 times, retested at chlorine 100ppm. **Corrected On-Site**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean plates/equipment and utensils without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Non-food grade paper/paper towel used as liner for food container. At drawer reach in cooler; non-food grade paper towel used as liner in direct contact with washed/cut cucumbers. Operator removed paper towel. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw fish stored over cooked shrimp. At walk-in cooler; raw chicken stored over rehydrated rice noodles. Operator moved raw below ready to eat. **Corrected On-Site**