CHINA KING
2366 E IRLO BRONSON MEMORIAL HIGHWA · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pork, Chicken and Shrimp in shopping bags throughout facility. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soy sauce. **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to dry storage area. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink next to dry storage area. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For wings and General Tso chicken,per operator on counter less than 1 hour. Emailed operator time plan **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with green substance with no label on floor on cooks line. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in cornstarch and sugar bulk containers. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceilings soiled in walk-in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food not segregated in reach-in cooler in dining room and reach-in cooler on cooks line. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Buckets of sugar and Soy Sauce stored under handwashing sink by triple sink.
08B-38-4Basic – Food stored on floor. Soy Sauce, Sugars and bags of flour and corn directly on the floor. Sprouts and pork stored directly on floor in Reach-in cooler. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for cooked rice on cooks line in water temping at 78F **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cooks line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at back of the kitchen is draining slow. **Warning**
08B-12-5Basic – Stored food not covered. Multiple food items in walk-in cooler without covers. **Warning**
22-16-4Basic – Walk-In cooler interior/shelves have accumulation of soil residues. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cornstarch and Sugar in Bulk containers with no labels in dry storage area. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.