Inspection Report

Florida DBPR Inspection Report
Warning

BLUE HERON PIZZA PUB

992 TAMIAMI TRAIL STE F · PORT CHARLOTTE · Charlotte County · FL 33953

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3488307
Visit number1
Inspection Visit ID8843050
DBPR license1801632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine not dispensing quaternary solution. Observed operator shut down machine and call eco lab. **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed scotch bright degreaser packet on shelf with wing sauces. Observed operator removing packet and storing in closet properly. **Warning**

Warning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make table in kitchen food stained cutting board. **Warning**

Warning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on make line with grooves on it **Warning**

Warning
#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets in reach in cooler throughout kitchen. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen microwave with food debris on top I side. Observed operator cleaning I side of microwave. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler throughout kitchen, gaskets soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.