FUJI YAMA JAPANESE STEAKHOUSE
2050 SE US 1 · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice ranging from 47F- 51F inside plastic containers in walk in cooler at 11:30. Per operator, items cooling over night. At current rate of cooling, items did not reach 41F with in 6 hours. See stop sale.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels sued as liner for multiple food items at reach in cooler on cook line. Operator removed. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over ready to eat vegetable wontons- items not commercially packaged. Operator stored items properly . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator stored items properly. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs left on top of reach in freezer in back kitchen at 70F- cold holding. Per operator, items not prepared or portioned today, items out of temperature for approximately 1 hour. Operator placed in reach in cooler to quick chill.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice ranging from 47F- 51F inside plastic containers in walk in cooler at 11:30. Per operator, items cooling over night. At current rate of cooling, items did not reach 41F with in 6 hours. See stop sale.
Basic 4
10-20-4Basic – At cook line: In-use tongs stored on equipment door handle between uses.
08B-38-4Basic – Food stored on floor. Observed plastic container of beef stored on floor of walk in freezer. Operator stored items properly.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at middle hand wash sink at sushi bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handle edge of oven soiled with grease. Operator sanitized area properly. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.