THAI BY THAI
250 PALM COAST PKWY NE UNIT 300 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer raw chicken over lamb.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black/mold like debris on it. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in food items on make top. Cup used to scoop rice. Person in charge removed all. **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. Spring rolls lined with cloth.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead reach under 3 compartment sink. Person in charge swept up and disposed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothes above rice flour in dry storage. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind cookline: floor is soiled.
10-17-4Basic – In-use knife/knives/scissors stored in cracks between pieces of equipment. Scissors in between equipment. 2 reach in cooler on cookline. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer is soiled. Food debris on bottom shelf.
Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.