MARDI GRAS AMUSEMENTS
12 N BOARDWALK · DAYTONA BCH · Volusia County · FL 321184233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili, previously prepared and cooled, 90-95F after 1 hour + 40 minutes per employee. Rechecked 20 minutes later at 98-104F. See stop sale. Discussed reheating methods, provided reheat flyer for hot holding
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage patties 92-98F, cooked potatoes/home fries 90-97F, placed off to side of grill. Advised to use time as public health control for 4 hours maximum with time marked for disposal.
41-10-4High Priority – Toxic substance/chemical improperly stored. -roach killing powder stored on top shelf inside dry storage room next to air conditioning units, stored next to cups, above cinnamon sugar **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -light black substance on upper portion of interior of ice machine in pizza station
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink at end of line next to dispenser station is blocked/obstructed by fan on floor
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -upstairs storage area, material is rough and debris may be falling onto single service storage product Floors not maintained smooth and durable. -under 3 compartment sink
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. -1 dead roach in corner behind ice machine -1 dead roach behind pizza oven -1 dead roach on steps leading upstairs **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. -reach in cooler racks rusted/deteriorating, unit next to stairs
36-73-4Basic – Floor soiled/has accumulation of debris. -upstairs in storage area -behind pizza oven -behind ice machine -steps leading upstairs with product stored -under 3 compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air curtain above beverage dispenser -top surface of icee machine
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues/black substance. -inside cooler next to stairs, interior of unit, top portion of unit
25-05-4Basic – Single-service articles improperly stored on floor. -upstairs, cases of beverage cups
36-24-5Basic – other damage to wall. -material peeling above single service plates at top of pizza cooler in prep area
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.