Inspection Report

Florida DBPR Inspection Report
Completed

DICK'S WINGS & GRILL

965 SR 16 STE 110 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488332
Visit number1
Inspection Visit ID8843075
DBPR license6501966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat condiments in walk-in cooler. Raw shell eggs placed above chicken and below ready to eat by person in charge. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate08A-28-4

Intermediate – Partially cooked raw animal food is not separated from ready-to-eat food. Observed partially cooked raw chicken breast above raw hamburger in walk-in cooler. Person in charge placed chicken on bottom shelf. **Corrected On-Site**

Corrected On-Site
#7Intermediate02D-11-5

Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken breast in walk-in cooler not identified or labeled as raw.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside vacuum package not removed from its reduced oxygen packaging while thawing in walk-in cooler. Discuss with person in charge and they cut bags open. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on drawer reach in coolers on cook line completely missing on top drawer and torn on bottom drawer. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets heavily soiled with food debris on cook line.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom pull out drawer reach in cooler heavily soiled with old chicken wings. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.