Inspection Report

Florida DBPR Inspection Report
Enforcement

M BROTHERS AT MAYO

14335 HOSPITAL DR SUITE 100 · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3488339
Visit number1
Inspection Visit ID8843082
DBPR license2616034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on cook line.

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler Caramelized onions dated 4-11-2025 ,Caramelized aioli dated 4-12-2025, and Pimento cheese dated 4-4-2025. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked rice (61F – Cold Holding); Butter (65F – Cold Holding) on cook line. Employee removed rice and placed in reach in cooler. Employee voluntarily threw out butter. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored in between equipment on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.