Inspection Report

Florida DBPR Inspection Report
Warning

MY DELI MARKET

1100 BRICKELL BAY DR SUITE 107 · MIAMI · Dade County · FL 33131

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3488340
Visit number1
Inspection Visit ID8843083
DBPR license2336741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2024 **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Motor oil kitchen shelves. **Warning**

Warning

Intermediate 6

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Warning**

Warning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Warning**

Warning
#14Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**

Warning

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Boxes of eggs walk in cooler floor. **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Next to kitchen grill. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves throughout. **Warning**

Warning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.