VILLAGE BREWHOUSE / SUNSET BEACH CLUB
1200 W RETTA ESPLANADE SUITE G-37 · PUNTA GORDA · Charlotte County · FL 33950-5325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron at cookline. Educated to compliance by washing hands. **Corrected On-Site**
51-01-4High Priority – Establishment operating after an emergency without notifying the division. **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken and pork over falafel at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese 128F at Hot Holding Unit due to not turning it on prior to putting the Mac and cheese in the Hot Holding Unit. Operator placed on stove to increase the temperature to a minimum of 165F. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed tank not adequately secured across from ice machine. Operator placed chain around the tank. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple containers stacked not allowing airflow at dish shelf. Educated the operator. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers at dish shelf.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt not labeled at table across from Deep Fryer. Operator labeled the food item. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.