Inspection Report

Florida DBPR Inspection Report
Warning

THAI TOWN

1342 MAIN ST · DUNEDIN · Pinellas County · FL 34698

Restaurant history →

Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3488351
Visit number1
Inspection Visit ID8843094
DBPR license6214482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran 3 times, all tests were 10pm. Discontinue use of dish machine until working properly. Operator set up 3 compartment sink. Triple sink 50ppm chlorine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above ready to eat sauces in reach in cooler. Operator relocated. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu (45F – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler with sliding glass door: cream cheese (44F – Cold Holding), food was moved to a working cooler; tofu (45F – Cold Holding) see stop sale. Food was in cooler over night and no temperatures were taken. eggs (75F – Cold Holding) sitting on counter since 9am; cut cabbage (62F – Cold Holding) sitting on counter for 1 hour. Both food items moved to working cooler **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Fry oil on floor in kitchen. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-12-5

Basic – Stored food not covered. Multiple food items in reach in freezer not covered. Discussed with manager. Food has been covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Soiled floors and walls in ware washing area. Discussed with owner. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.