Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER JUPITER ALE HOUSE

126 CENTER ST · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3488359
Visit number1
Inspection Visit ID8843102
DBPR license6007797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shaved beef over fully cooked crab claws reach in cooler by grill Raw ground beef over cooked chicken at walk in cooler Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk dredge (57F – Cold Holding) Observed at chicken dredging station on cook line. ; shredded cheese (68F – Cold Holding) Observed at flip top cooler on cook line stacked on top of another pan on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 1 hour. Operator added ice bags to product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken enchiladas (105F – Hot Holding) Observed in hot box on cook line. ; mashed potatoes (123F – Hot Holding) Observed in hot box at end of cook line by entrance to kitchen. Operator turned up heat on hot holding units. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms (45F – Cooling) at 2:45; cooling since 2:25 – 45F at 3:10 Observed in overstocked container at flip top cooler on cook line. At current rate of cooling product will not reach 41F within 6 hours. Operator added ice bag to product. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with mold like substance. Operator washed and sanitized. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spatula stored in hand wash sink by range top stove on cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.