Inspection Report

Florida DBPR Inspection Report
Completed

MAYOR'S CAFE

15478 NW 77 CT · MIAMI LAKES · Dade County · FL 33016

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488371
Visit number1
Inspection Visit ID8843114
DBPR license2336161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from washing dirty dishes to store clean dishes without washing hands in between.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw beef patty stored over bananas.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at cook line.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler doors, oven doors at cook line soiled. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in freezer interior has accumulation of soil residues, unit located in front of the walk in cooler.

Inspector observations synchronized from DBPR on September 15, 2026 1:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.