Inspection Report

Florida DBPR Inspection Report
Completed

DURANGOS STEAKHOUSE

4825 HELEN HAUSER BLVD · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488376
Visit number1
Inspection Visit ID8843119
DBPR license1506891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 4/10 cans an are dented stop sale. Manager discarded those 4 cans **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw steak over RTE cooked pasta. Operator removed the raw steak over the cooked pasta **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bar area hose connected to faucet

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer and interior of microwave are soiled with old food debris

#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ciara 3/2025 Shawn 10/2024

Basic 9

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup with no handle stored in corn starch. Cup got removed **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen ceiling vents and tile is soiled

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Food container filled with BBQ Sauce had a lid crack. Manager discard lid

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets and upright 2 door reach in cooler bottom of is soiled

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 3 door meat reach in cooler shelving is soiled

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Both salads coolers

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted

#9Basic29-17-4

Basic – Waste line missing at soda gun holster. Missing soda gun holster at bar area

Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.