SOUTHERN LONG GONG RESTAURANT LLC
11920 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored ver roasted pork inside reach in freezer at storage area. Operator proper arranged products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded chicken (47F – Cold Holding) inside prep reach in cooler. As per operator since the day before 3/2. Operator segregated to later discard.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken (47F – Cold Holding) inside prep reach in cooler. As per operator since the day before 3/2. Operator segregated to later discard.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board heavily soiled with mold like substance across cook line. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in fish con reach inside reach cooler across cook line. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed freezer door handle at storage area heavily soiled. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not proper.y segregated inside reach in cooler at prep area. Operator segregated food. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation without hair restraint.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on kitchen floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 78F on prep table next to hand sink.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at kitchen. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood attached components heavily soiled.
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.