Inspection Report

Florida DBPR Inspection Report
Warning

IHOP #36-137

15 ALAFAYA WOODS BLVD STE 101 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3488421
Visit number1
Inspection Visit ID8843164
DBPR license6904565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 58F, less than 4 hours **Warning**

Warning

Intermediate 3

#11Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -food employee with long pointed nails and polish **Warning**

Warning
#12Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -food employee with nails extending past tip of finger by substantial amount **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -HWS in dish area blocked by sanitizer buckets stored in sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -RIC for egg products -RIC for meat products -RIF **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. -storage closet by rear door **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -food employee with multiple rings -food employee with bracelet on one wrist -food employee with smart watch **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. -wait station table next to RIC **Warning**

Warning
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. -floor at rear door in kitchen bubbling **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of RIC for egg product -storage shelf below gas burner soiled with grease and food debris -side of left side plate dispenser in kitchen -storage shelf for serving trays **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.