Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE HAITI PATE KODE

5555 W COLONIAL DR #501 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488423
Visit number1
Inspection Visit ID8843166
DBPR license5814888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (112F – Hot Holding). Advised to add to time controls. Held above hot line on the steam table. Less than 4 hours.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb.

Intermediate 2

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Hose from ice machine. Manager removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler. Staff added date. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler. Repair person arrived to repair.. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. Pork in storage bins. Manager picked them up. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98F. Staff removed water. **Corrective Action Taken**

Corrective Action Taken
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peanut brittle on top of the sneeze guard at front service counter. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Aluminum pans. Manager turned it over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.