Inspection Report

Florida DBPR Inspection Report
Completed

ARBY'S #6153

1380 TAMIAMI TRAIL · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488438
Visit number1
Inspection Visit ID8843181
DBPR license1801221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees with their hands resting inside their apron bib, then going back to work without hand washing.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink being used at a dump sink, on make line.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed back sides of handles on reach in, stand up freezer in kitchen with food debris on them.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets at make station in kitchen on reach in cooler.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door, right hand side, bottom.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between cambro at reach in cooler at make station.

#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spactchula stored in between cambros on make line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris build up.

Inspector observations synchronized from DBPR on September 15, 2026 1:12 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.