High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -poold raw eggs for french toast mix stored above raw fish inside cooler Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw beef patties removed from intact commercial packaging above veggie burgers inside cooler next to grill **Corrected On-Site**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought back soiled plates/glasses prior to returning to bar handling supplies without washing.