Inspection Report

Florida DBPR Inspection Report
Enforcement

FLORENTINOS ITALIAN CUISINE

2571 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3488447
Visit number1
Inspection Visit ID8843190
DBPR license5300309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw shrimp stored over cooked sausage. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line reach low boy, raw shell eggs stored over ground beef in reach in cooler. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, chicken broth (62F – Cold Holding), cheese (72F – Cold Holding) not prepared or portioned today. Operator stated product held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator place ice into products for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. At cook line,bottle of vitamins stored over soup well. Operator removed vitamins. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.