Inspection Report

Florida DBPR Inspection Report
Completed

CEBICHE BAR

10860 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488449
Visit number1
Inspection Visit ID8843192
DBPR license1620482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over sweet potatoes in walk in cooler.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked sweet potato cold held at 46F and hard boiled eggs at 44F. Per operator, both items transfer to unit 3.5 hours prior to the inspection. Advise operator to placed ice packs on both items for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used as dump sink.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on noodles stored in walk in cooler. Item cooked more than 24 hours. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -Observed container with tomatoes stored next to dish washing machine.

#4Basic08B-38-4

Basic – Food stored on floor. -Observed cases with various foods items stored on passageway floor.

#5Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on walk in cooler door.

#7Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. -Observed accumulation brown like substance buildup inside reach in freezers.

#8Basic25-05-4

Basic – Single-service articles improperly stored. -Observed cases with plastic containers stored on passage way floor leading to restrooms.

#9Basic08B-12-5

Basic – Stored food not covered. -Observed various containers with food items stored uncovered in walk in cooler.

Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.