Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S RIDGE MANOR, LLC

31120 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34602

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488464
Visit number1
Inspection Visit ID8843207
DBPR license3701070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped raw beef onto grill with gloves on and removed glove and put new glove on no hand washing observed. Discussed with manager and employee the importance of hand washing

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47 f raw shrimp 47 f **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing prep reach in ambient air temperature 52 f Raw chicken 47 f raw shrimp 47 held overnight. Raw chicken 47 f manager moved to freezer 2nd temp 43 f **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket and gloves inside sink at bar employee removed **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pickles in bucket in walk in cooler

Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.