LA GRANJA CHICKEN STEAK AND SEAFOOD
3333 NW 17 AVE · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on with no handwashing procedure to then initiate in a task with food. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed Swai filets over unwashed vegetables. Operator had them placed in proper locations. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over raw swai filets in reach in freezer. Operator had them placed in proper location. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bring dirty dishes to dishwashing area, to then go and initiate in a food task without washing hands first. Coached manager on correct procedures. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken being held at (47F – Cold Holding); Beef at (47F – Cold Holding) and Cut tomatoes at (48F – Cold Holding) in reach in cooler at the cook line. **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher unable to answer basic sanitizer concentration levels. Coached employee on proper levels as per food code. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee get water from handwash sink to use to boil vegetables at cook line. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in none of the Hand washing sinks throughout establishment. **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near dishwashing area. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the back of house not keeping proper temperatures. Food that was inside cooler was moved to a working reach in cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with excessive cut marks. **Repeat Violation** **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Observed dumpster with missing lid. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in lobby area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water with a temp of 87°F. Operator had employee heat up water to proper temperature. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers in the back of house. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic bottles with food related liquid with no labels in kitchen area. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.