PONTE MODERN AMERICAN
1010 GRAMERCY LN · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran high temperature dish machine multiple times, temped 134-137F. Operator contacted Ecolab for service and informed employee to manually sanitize food contact surfaces in three-compartments sink. **Corrective Action Taken** **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed a bag of Toro fish and 2 bags of salmon stored inside the reduced oxygen packages not frozen during the whole time in the walk-in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a bag of Toro fish and 2 bags of salmon stored inside the reduced oxygen packages not frozen during the whole time in the walk-in cooler. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Ecolab Sink and Surface Cleaner tested 700+ppm with test kit provided by operator. Operator reset sanitizer manually, tested 250-700ppm per manufacturer. **Corrected On-Site** **Warning**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For three-compartments sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Crushed ice dumped in handwash sink at pantry station. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is conducting reduced oxygen packaging raw meat and raw fish onsite, stored more than 48 hours and less than 30 days inside the package. **Warning**
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. Some. **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's drink stored on clean equipment shelf over food containers at dish machine area. Employee removed drink **Corrected On-Site** **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge disrepair. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.