Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRANJA

6590 W ATLANTIC BLVD · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3488488
Visit number1
Inspection Visit ID8843231
DBPR license1618322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside began handling food utensils with no hand wash. Discussed with operator. Operator instructed Employee to wash hands **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front steam table by cook line;steak (101F – Hot Holding). Per operator item was made less than four hours ago. Observed steam table set at lowest temperature setting. Operator put steak on grill to rapid reheat to 165F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at left cook line left flip top cooler.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored in employee hand wash in dish area. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl stored in rice container used as handle. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with restaurant cooked chicken- front two door cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Container of chicken in prep area stored on floor during prep. Operator elevated **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle stored in cooler with cooked chicken wings,

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.