RANDY'S TAKEOUT RESTAURANT & CATERING
958 SW 81 AVE · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw kidney stored over ready to eat pasta in reach in freezer. PIC removed and stored appropriately. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – at preparation area,raw chicken (61F – Cold Holding). Person in charge operator, item has been out of temperature for approximately 45mins. Employee placed chicken to be fried. – in walk-in cooler, pumpkin stew (57F – Cold Holding); white rice (52F – Cold Holding); vegetable chunks (56F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – at preparation area,raw chicken (61F – Cold Holding). Person in charge operator, item has been out of temperature for approximately 45mins. Employee placed chicken to be fried. – in walk-in cooler, pumpkin stew (57F – Cold Holding); white rice (52F – Cold Holding); vegetable chunks (56F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese opened 3/29/25 not date marked. Person in charge date marked cream cheese. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink next to steam table used to hold sanitizer bucket and soiled wet wiping cloth.
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle not stored above shredded vegetables in flip top cooler across from cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed goat thawed in standing water at three compartment sink. Person in charge educated on proper thawing methods.
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.