THE BRASS TAP
781 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef brisket cooked dated as 1-21-25 Fish chips 1-29-25. Operator stated that the brisket dated wrong it supposed to be 2-1-25 and the fish chips she discarded it . **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish chips 1-29-25. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table coleslaw (46F – Cold Holding); salsa (47F – Cold Holding); shredded cheese mix (50F – Cold Holding); diced tomato (51F – Cold Holding); cut lettuce (50F – Cold Holding) Bottom of make table ; cut lettuce (50F – Cold Holding); tomato sliced (45F – Cold Holding); shredded cheese (48F – Cold Holding) Small make table top ; mozzarella cheese (46f – Cold Holding); cut lettuce (46F – Cold Holding); Italian sausage topping (46F – Cold Holding) Two drawer under grill ; raw beef steak (48F – Cold Holding); cooked shrimp (50F – Cold Holding); raw chicken (50F – Cold Holding); cooked chicken wings (46F – Cold Holding) Operator stated they take temperature 2 hours ago and was at 40 f all the equipment.thats why I didn't stop sale and she start moving the food to the cooler in back or added ice for some other food . **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small portion cup without Handle used as scoop for salsa .
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler ,Bottom of make table and bottom of reach-in freezer kitchen area . **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table both of them . **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onion and unwashed jalapeño stored on top of shredded cheese at the reach-in cooler . Operator washed the vegetables. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.