MI MEXICO MEXICAN RESTAURANT
1570 S WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler stewed chicken (44F-50F – Cooling)/overnight ;operator instructed to discard. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.in kitchen reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in kitchen reach in cooler, stored over tortillas. Operator relocated . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit , left of flat top raw shrimp (46F – Cold Holding), less than hours. Operator placed ice. -Front counter reach in cooler -sour cream (42-44F – Cold Holding). Placed overnight triple stacked. Operator relocated. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wash ware area hand sink , used as a dump sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at wash ware hand wash sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee wash ware area, handwash sink. Missing part. **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Opened bag of hot dogs ,stored adjacent food to be served to public in reach in cooler. **Corrected On-Site**
08B-38-4Basic – Food containers stored on walk in cooler floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip drawer unit , soiled with grime.
29-11-4Basic – Water leaking from pipe under three compartment sink.
Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.