LA CANTINA COCINA MEXICANA
4085 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -next to dish machine, pipe feeding into floor drain pipe
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -chips
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bin/threaded faucet on wall at end of cookline with green hose connected requires vacuum breaker attachment for backflow prevention
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -juan, francisco, sergio, andres
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom section of white plastic splash guard
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense bulk food, cook line **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. -under drain boards by dish machine
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -seasonings
36-52-4Basic – Material attached to walls of walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside storage room next to 3 compartment sink -exterior/lid of bin used for chips
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cook line cooler
08B-12-5Basic – Stored food not covered. -taco bowl shells, on top of ice machine
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.