JENARITOS CAFETERIA LLC Inspection – October 31, 2024

High Priority 2

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee handled dirty dishes then handled cooked rice Employee washed hands and changed gloves **Corrected On-Site**

Corrected On-Site

#8High Priority08A-05-6

High Priority – Raw chicken stored next to ready-to-eat food Chayote Operator moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 6

#1Basic22-20-5

Basic – Accumulation of green mold-like substance in the interior of the ice machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in reach in cooler. Operator discarded item **Corrected On-Site**

Corrected On-Site

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed scoop **Corrected On-Site**

Corrected On-Site

#5Basic22-08-4

Basic – Interior of omicrowave has accumulation of black substance/grease/food debris.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch