Inspection Report

Florida DBPR Inspection Report
Warning

CARMELITAS MEXICAN REST

5211 PARK ST · ST PETERSBURG · Pinellas County · FL 337091011

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3488516
Visit number1
Inspection Visit ID8843259
DBPR license6208379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm in dish machine. Manager replaced chlorine sanitizer 50 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes to back area then went and engaged with ready to eat plated food **Warning**

Warning

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table by rear door has food debris buildup **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employee at time of inspection no CFM present. Manager arrive 20 minutes after inspection started. **Warning**

Warning
#18Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file in On Base, operator has an ice bin in bar area no hand sink. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead and trapped flies in light control device by rear door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on prep table on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris through the kitchen area. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor in walk-in cooler out back area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooked line soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Onions in prep are not washed prior to cutting onions. **Warning**

Warning
#13Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler out back area not locked. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.